TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

A lot of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Great detail. The restaurant has a number of cows milking only for them. And the desert was an incredibly nice milk ice cream. The plum sake we experienced with it had been mouth watering. On our way again up for the mezzanine for your espresso and some "lørd